Menu price optimizer
Sorts your dishes into the four groups that matter: what to leave alone, what to reprice, what to push, and what to drop. It also shows how many orders a price increase can afford to lose.
No sign-up, no card needed.
DishPriceFood costSold per month
The example dishes show how this works. Type over them with yours. Use the plate's food cost, not the menu price divided by three.
Total menu margin per month
$0
Your menu, sorted
What a price increase does
We apply it only to the dishes that sell a lot and leave little. Those are the only ones where a small change moves the whole month.
Extra margin per month
$0
Per year
$0
Canceled out if orders drop by more than
0%
That's the honest test. If you think you'd lose more orders than that, don't raise the price. Lower the plate cost instead.
Next step
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