Menu price optimizer
Sorts your dishes into the four that matter — what to leave alone, what to reprice, what to push and what to drop — and shows how many orders a price rise can afford to lose.
No sign-up. No card.
DishPriceFood costSold per month
The example dishes are there to show the shape — type over them with yours. Use the plate’s food cost, not the menu price divided by three.
Total menu margin per month
$0
Your menu, sorted
What a price rise does
Applied only to the dishes that sell a lot and leave little — the only ones where a small change moves the whole month.
Extra margin per month
$0
Per year
$0
Cancelled out if orders drop by more than
0%
That is the honest test: if you think you would lose more orders than that, do not raise the price — lower the plate cost instead.
Next step
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